Thursday, January 28, 2016

Lay's USA Do Us A Flavor 2015 Winner & Flavor Swap 2016 Contest

In case you hadn't heard elsewhere, Southern Biscuits and Gravy was announced the 2015 Do Us A Flavor Winning Flavor. (I haven't reviewed it yet, as it is still unopened in my kitchen #DietLife, but it had to have been better than the Reuben flavor). Hailey Green, the flavor's creator, won a Million Dollars for her flavor. That's FRIKIN incredible! If you preferred the other flavors in this contest, go ahead and snatch them up now as they are still available presumably til early February.
BUT
let's move on to the more interesting news. Lay's has decided to mix it up with contests finally & try something new for 2016. The "Flavor Swap" contest pits existing Lay's flavors against new versions. Customers will vote beginning February 8th online at www.flavorswap.com. The flavors that get the most votes of the duos will stay on shelves indefinitely. This means some beloved favorites could end up gone for good.
I'm loving this concept!
The 4 match ups will be between....
 NEW Smoked Gouda & Chive vs CLASSIC Cheddar & Sour Cream
 NEW Kettle Cooked Olive Oil & Herbs vs CLASSIC Kettle Cooked Sea Salt & Cracked Pepper
 NEW Korean Barbecue vs CLASSIC Honey Barbecue
NEW Fiery Roasted Habanero vs CLASSIC Flamin' Hot

Soooo, who will you be voting for? All the new flavors sound delicious, but will they be worth losing classic flavors over? I'm intrigued by all the new flavors but really looking forward to the new Olive Oil & Herbs flavor and the Smoked Gouda & Chive. YUM!
Share your thoughts with us in the comment box below!

1 comment:

  1. Yes Walkers did a "bring me back" promotion last year. They brought back 6 old flavours that maybe hadn't lasted very long and asked us all to vote to bring one of the flavours back for good. I confess I forgot to look and see what one. But you can find all the flavours reviewed on my blog if you fancy.
    Some of these new flavours do look tasty don't they? Shame they won't be available in the UK.

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